Inspection Report

Florida DBPR Inspection Report
Completed

WENDY'S 2454

10680 NW 41 ST · MIAMI · Dade County · FL 33178

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Inspection Summary

Inspection dateJuly 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451466
Visit number1
Inspection Visit ID8740493
DBPR license2326625

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken stored above raw fish patties in upright reach in freezer at cook line. Coached manager on correct storage procedure. Manager moved product to proper storing location. **Corrected On-Site**

Corrected On-Site
#8High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed chocolate frosty mix at drive through window at 56F. As per district manager less than 4 hrs. Manager added more mix to machine to drop temperature to 41F. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#9Intermediate53B-16-4

Intermediate – Employee has not received adequate training related to their assigned duties as evidenced by the inability to answer basic food safety questions. Employee at cook line did not know minimum cook temperature for chicken products. Coached employee on minimum cooking temperature for poultry. **Corrective Action Taken**

Corrective Action Taken

Basic 6

#1Basic36-51-4

Basic – Building components, attachments or fixtures in poor repair. Observed rear exit door handle in disrepair.

#2Basic13-07-4

Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed employee at cook line wearing watch. Coached manager on correct procedure. **Corrective Action Taken**

Corrective Action Taken
#3Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster.

#4Basic36-24-5

Basic – Hole in or other damage to wall. Observed broken tile at front counter

#5Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed ice buildup up at walk in freezer door.

#6Basic29-49-6

Basic – Standing water in bottom of reach-in-cooler. Observed pooled water in refrigerated drawer containing bottled water at front register counter.

Inspector observations synchronized from DBPR on October 1, 2026 3:04 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 13 · Clothing, hair restraints, jewelry and fingernails
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 45 · Fire extinguishing equipment – reporting only
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.