Inspection Report

Florida DBPR Inspection Report
Warning

PITA FAST FRESH MEDITERRANEAN

2224 TAMIAMI TRL E · NAPLES · Collier County · FL 34112

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Inspection Summary

Inspection dateJuly 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451478
Visit number1
Inspection Visit ID8740505
DBPR license2103648

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate2 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 1

#3High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. In the steam table, falafel (97F – Hot Holding). Per operator the falafel wafer prepared less than one hour ago. Operator reheated the falafel to 167F.**Corrective Action Taken** **Corrected On-Site** **Warning**

Corrected On-SiteCorrective Action TakenWarning

Intermediate 4

#4Intermediate41-17-4

Intermediate – Bottle containing toxic substance not labeled. There are unlabeled chemical bottles at the triple sink and in chemical storage. **Warning**

Warning
#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provided the operator with a written procedure. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#6Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#7Intermediate53B-03-5

Intermediate – Required employee training provided by an unapproved provider. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee training through Food Handler Solutions. There is no associated, approved program referenced on the certificate. **Warning**

Warning

Basic 2

#1Basic51-13-4

Basic – No Heimlich maneuver/choking sign posted. Emailed the operator a choking poster. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2Basic21-07-4

Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Quaternary sanitizer in the sanitizer buckets 0ppm. Operator refilled the sanitizer buckets. Quaternary sanitizer 200ppm. **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Inspector observations synchronized from DBPR on October 2, 2026 2:06 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.