RANDEVOU CARIBBEAN BAR AND GRILL
7403 103 ST · JACKSONVILLE · Duval County · FL 32210
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 7
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed opened box of raw goat stored on top of opened box of unwashed produce in walk-in cooler.
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Observed flat of shell eggs stored on shelf above prep table at ambient temperature of 72F. Person in charge indicated eggs were removed from walk-in cooler 45 minutes earlier. Person in charge moved eggs to freezer to rapidly cool. Ambient shell eggs (72F – Cold Holding)
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed large white container with marinated raw pork at 47-56F in walk-in cooler. Person in charge communicated raw pork was pulled out of walk-in cooler and marinated the night prior and returned to walk-in cooler. Person in charge stated the container has not left the walk-in cooler since it was returned the night prior. Raw marinated pork (47-56F – Cooling)
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking and the time removed from temperature control cannot be determined. Observed; fried plantains stored on speed rack next to fryer station person in charge indicated was held on time as a public health control with no time marker. Slaw in metal bowl stored on prep table with to go boxes person in charge said is held on time as a public health control with no time marker. Employee stated plantains were cooked 45 minutes prior and slaw removed from walk-in cooler one hour prior. Person in charge added time marker. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. Observed large white container with marinated raw pork at 47-56F in walk-in cooler. Person in charge communicated raw pork was pulled out of walk-in cooler and marinated the night prior and returned to walk-in cooler. Person in charge stated the container has not left the walk-in cooler since it was returned the night prior. Raw marinated pork (47-56F – Cooling)
03E-02-5High Priority – Time/temperature control for safety food reheated for hot holding not reaching 165 degrees Fahrenheit for 15 seconds within 2 hours. Observed cooked ox tail in hot box at 127F. Person in charge indicated ox tail was cooked the day prior, then cooled in walk-in cooler. Employee then placed in hot box an hour prior to inspection. Person in charge moved ox tail to stove top to reheat to 165F or higher for hot holding. **Corrective Action Taken**
41-10-4High Priority – Toxic substance/chemical improperly stored. Observed soap and bleach stored on shelf next to food items in dry storage area by three compartment sink. Person in charge moved chemicals to safe storage space. **Corrected On-Site**
Intermediate 4
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed gallon of milk in walk-in cooler on top shelf with no date marker. Person in charge indicated he was not aware of when it was opened. **Repeat Violation**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed soiled can opener blade. **Repeat Violation**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed no paper towels at hand wash sink in bar area. Person in charge provided paper towels. **Corrected On-Site**
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed one employee on cook line with no proof of employee training, and one employee person in charge indicated had been hired less than 60 days prior. Person in charge mentioned employee works at two locations and her training is at the other location. **Warning**
Basic 5
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Observed grooved cutting board stored on bottom shelf in dry storage area by three compartment sink.
08B-38-4Basic – Food stored on floor. Observed box of unwashed produce stored on floor in walk-in cooler. **Repeat Violation**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. Observed container of standing water on flat top grill with utensils at 72F. Person in charge indicated utensils are used for food service during cooking. Person in charge mentioned that the container is usually left on stove top to remain hot. Person in charge replaced water and container and moved utensils to dish area. **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed; soiled gaskets on walk-in cooler door. Soiled hood filters. **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Observed large white unlabeled container with white powdery substance. Person in charge indicated it was flour and labeled accordingly. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 25, 2026 12:56 PM.
Violation category totals
1 observation(s)
2 observation(s)
4 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.