LA FIESTA CANTINA NSB
114 FLAGLER AVE · NEW SMYRNA BEACH · Volusia County · FL 32169
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
22 full violation description(s) documented by the inspector during this visit.
High Priority 3
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. -both kitchen and bar area dishwashers: tested 0ppm, operator changed chlorine sanitizers, retested 100ppm in bar dishwasher and 50ppm in kitchen dishwasher **Corrected On-Site**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. -raw chicken stored over raw pork and raw ground beef in walk-in cooler, operator reorganized walk-in cooler **Corrected On-Site** **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. -can of Lysol spray stored on top of reach-in cooler in front service area, operator removed **Corrected On-Site**
Intermediate 6
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. -handwash sink near ice machine
31B-03-4Intermediate – No soap provided at handwash sink. -handwash sink near ice machine
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. -salsa portions
31B-05-4Intermediate – Paper towel dispenser at handwash sink not working/unable to dispense paper towels. -handwash sink to right of reach-in cooler, operator cleared blockage **Corrected On-Site**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. -pink solution spray bottle in kitchen lacking label, operator discarded **Corrected On-Site**
16-53-4Intermediate – Wash solution in spray-type chemical warewasher less than 120 degrees Fahrenheit. -bar area dishwasher 51F
Basic 13
14-01-5Basic – Bowl or other container with no handle used to dispense food. -bowl in cooked rice, employee discarded **Corrected On-Site**
51-11-4Basic – Carbon dioxide/helium tanks not adequately secured. -3 unsecured tanks at entrance to kitchen area **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed. -Operator may access current license at myfloridalicense.com or by calling the DBPR Customer Contact Center at 850-487-1395.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. -employee dunkin' cup stored on top of reach-in cooler in beverage service area, operator relocated **Corrected On-Site** **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. -employee cell phone stored on top of dishwasher, employee removed **Corrected On-Site** **Repeat Violation**
08B-47-4Basic – Food not stored at least 6 inches off of the floor. -plastic bin of to-go bags of chips stored on the floor in service area, operator relocated **Corrected On-Site**
36-24-5Basic – Hole in or other damage to wall. -lower portion of left side wall at entrance to dishwashing area
10-12-5Basic – In-use ice scoop stored on soiled surface between uses. -ice scoop stored directly on ice machine, operator removed **Corrected On-Site**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. -2 knives stored in between reach-in cooler and handwash sink in kitchen, operator removed **Corrected On-Site**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Corrected On-Site**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -handwash sink near ice machine
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -exterior of microwaves have an accumulation of grease
42-01-4Basic – Wet mop not stored in a manner to allow the mop to dry.
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.