THE POLO CLUB AT NPC
3667 120 AVE S · WELLINGTON · Palm Beach County · FL 33414
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
01B-01-4High Priority – Dented/rusted cans present. See stop sale. 2 cans of diced green chili (1lb 11oz) **Repeat Violation** **Admin Complaint**
12A-16-4High Priority – Employee began working with food, handling clean equipment or utensils, or touching unwrapped single-service items without first washing hands. Observed operator enter kitchen from outside then handled clean container of carrots; no hand wash. Operator washed hands. **Corrected On-Site**
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed chef touched glasses then handled utensil and stir cooked onions in pot on stovetop; no glove change; no handwashing. Advised operator that chef should changed gloves and washed hands.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. At flip top cooler unit: Caesar salad dressing (47F – Cold Holding) As per operator, transferred from walk in cooler 1 hour prior. Not prepped or portioned today. Stored over stacked. Operator moved to quick chill. ** At Low boy cooler: fresh garlic and oil mixture (58F – Cold Holding) As per operator, stored on prep counter for 30 mins prior. Not prepped or portioned today. Operator moved to quick chill. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 1
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. On prep counter: cut tomato (45F at 10:23am; 49F at 11:05am- Cooling) As per operator, cooling since 10:20am. At current rate of cooling, item will not cool to 41F in 4 hours. Item was left on the prep counter for approximately 10 minutes after prepping was complete before being placed in reach in cooler. Operator placed to quick chill. **Corrective Action Taken**
Basic 4
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. At walk in cooler: Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Operator removed tuna from packaging. **Corrected On-Site**
23-03-4Basic – Floor of reach in freezer soiled with grease, food debris, dirt, slime or dust.
38-01-4Basic – Light shield damaged/in disrepair in kitchen area along cookline.
38-07-4Basic – Lights in food preparation, food storage or warewashing area missing the proper shield, sleeve coatings or covers in kitchen.
Inspector observations synchronized from DBPR on September 22, 2026 12:40 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.