Inspection Report

Florida DBPR Inspection Report
Completed

HEYTEA

9055 BRANDON TOWN CENTER DR · BRANDON · Hillsborough County · FL 33511

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451505
Visit number1
Inspection Visit ID8740532
DBPR license3919020

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority4 Intermediate6 Basic0 Critical0 Non-Critical12 Total
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All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 2

#7High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. No sanitizer in 3 compartment sink. Employee re-washed cups and properly sanitizer the cups. **Corrected On-Site**

Corrected On-Site
#8High Priority12A-07-5

High Priority – Employee failed to wash hands before putting on gloves to initiate a task working with food. Employee went from washing dishes changed out her gloves and started making drinks. Had a discussion with operator about proper hand washing techniques.

Intermediate 4

#9Intermediate16-33-4

Intermediate – Chemical test kit not used to ensure proper sanitization of equipment and utensils when using a chemical sanitizer. Test kit not used to check sanitizer employee had to leave to get test kit.

#10Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Provide operator with updated education packet.

#11Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand washing sink has dishes stored in it.

#12Intermediate16-06-4

Intermediate – No cleaning agent provided in wash compartment of sink. Employee washing dishes in water with no soap in water.

Basic 6

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has buildup of green-mold like substance.

#2Basic16-16-4

Basic – Equipment and utensils not rinsed between washing and sanitizing. No rinse set up in 3 compartment sink.

#3Basic10-08-5

Basic – Ice scoop handle in contact with ice.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Wet cloth stored underneath cutting board.

#5Basic36-64-5

Basic – Objectionable odors in bathroom or other areas of the establishment. Objectionable odor around ice machine.

#6Basic42-01-4

Basic – Wet mop not stored in a manner to allow the mop to dry. Wet mop sitting on floor next to ice machine.

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
3 observation(s)
Category 21 · Wiping cloths, linens and laundry facilities
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 42 · Cleaning and maintenance equipment
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.