OCEANA DINER
13799 BEACH BLVD UNIT 3 · JACKSONVILLE · Duval County · FL 32224
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
11 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Employee dried hands on apron and soiled towel. Discussed with operator to use paper towels.
09-01-4High Priority – Employee touching ready-to-eat food with their bare hands – food was not being heated as a sole ingredient to 145 degrees F or immediately added to other ingredients to be cooked/heated to the minimum required temperature to allow bare hand contact. Establishment has no approved Alternative Operating Procedure. Employee handled ready to eat bagel with bare hands and establishment doesn't have an approved alternative operating procedure. Discussed with operator and operator interested in receiving the paperwork for the AOP. Emailed AOP paperwork to operator. **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Raw chicken stored above raw fish in reach-in cooler across from stove. Operator removed raw chicken to properly store. Also, raw beef stored above ready to eat bacon in walk-in-cooler. Operator rearranged pan of bacon. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. feta cheese crumbles, shredded cheddar cheese, cut tomatoes (46F-52F – Cold Holding) in top of flip top reach-in cooler. Operator stated he left lid opened while cooking. Operator closed lid and stated he will keep it closed in between cooking. Retemped at end of inspection and tomatoes and shredded cheese at 43F. **Corrective Action Taken** **Repeat Violation** **Admin Complaint**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Blade on can opener and slicer guard soiled. Operator cleaned during this inspection. **Corrected On-Site**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Pancake batter made yesterday morning at opening not date marked. Operator date marked pancake batter.
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Unlabeled Spray bottle containing toxic substance stored under dishwashing machine. Operator labeled spray bottle of cleaner. **Corrected On-Site**
Basic 4
35A-03-4Basic – Dead roaches on premises. Observed one dead roach behind door in dry food storage room. Operator cleaned it up and discarded. **Corrected On-Site**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Clean stacked cups on storage shelf next to soda dispensing machine in dining area unable to properly air dry
14-11-5Basic – Equipment in poor repair. Handle on flip top reach-in cooler in disrepair/ duct taped.
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Container with white substance removed from original container not labeled. Operator labeled container of salt. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:06 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.