THE SAVOY HOTEL
425-455 OCEAN DR · MIAMI BEACH · Dade County · FL 33139
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 3
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed the dish washer touch dirty dishes and removed lean dishes with same gloves on.
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed beef patties over raw fish in a glass door reach in cooler. The cook put the fish on the top shelf.
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets and a whole pink fish with an internal temperature if 31°F still in the vacuum. The cook opened the bags. Observed 5 packs of salmon and 3 Mahi- mahi filets with internal temperature of 41° F.
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Firm provided via email. **Corrective Action Taken**
41-17-4Intermediate – Spray bottle containing toxic substance not labeled.
Basic 5
14-01-5Basic – Bowl or other container with no handle used to dispense food. Observed in a container of cheese and rice. The cook removed the bowls. **Corrected On-Site**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. Observed 5 tuna filets and a whole pink fish with an internal temperature if 31°F still in the vacuum. The cook opened the bags. Observed 5 packs of salmon and 3 Mahi- mahi filets with internal temperature of 41° F.
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. Observed in the unisex restrooms by the bar.
08B-38-4Basic – Food stored on floor. Observed two large containers of cooking oil on the floor in the kitchen.
10-08-5Basic – Ice scoop handle in contact with ice. Observed at the bar. The bartender inverted the scoops. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 1:02 PM.
Violation category totals
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.