NAPOLI ON THE BAY
11554 E TAMIAMI TRL · NAPLES · Collier County · FL 34113
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
7 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In the two door make table cooked meatballs (49F – Cold Holding). The pan is over filled, operator separated the meatballs into two pans. **Corrective Action Taken**
Intermediate 4
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. An employee filled a pan in the hand washing sink.
03F-10-5Intermediate – No written procedures available for use of time as a public health control to hold time/temperature control for safety food. Provided operator with a written plan for time as a public health control. **Corrective Action Taken** **Repeat Violation**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. In the glass door reach in cooler next to the steam table there is cooked lasagna without date marking. The lasagna is thawing after being removed from the freezer.
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Employee food safety training expired for Armando.
Basic 2
08B-38-4Basic – Food stored on floor. There is a bag of flour stored on the floor by the reach in freezers.
10-20-4Basic – In-use tongs stored on equipment door handle between uses. There are tongs on the oven door handle.
Inspector observations synchronized from DBPR on September 25, 2026 1:00 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.