THE INN ON FIFTH – BANQUET KITCHEN
699 5 AVE S · NAPLES · Collier County · FL 34102
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
3 full violation description(s) documented by the inspector during this visit.
High Priority 2
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employees leave kitchen through outside door then when returning not changing gloves and washing hands before continuing to work. Operator educated employees.
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed cooked meatballs (76F – Hot Holding); cooked sausage (100F – Hot Holding) in warmer. Operator reheating product to 165F. **Corrective Action Taken**
Basic 1
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed shrimp, chicken and lunch meats thawing in standing water. Educated on proper thawing.
Inspector observations synchronized from DBPR on September 14, 2026 2:45 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.