TIZON GRILL LLC
6703 14 ST W 111 · BRADENTON · Manatee County · FL 34207
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 6
08A-04-5High Priority – Raw animal food stored over or with unwashed produce. Observed in back kitchen area Reach in cooler raw Beef over unwashed produce. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Beef **Corrected On-Site** **Warning**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Observed in Reach in cooler across from fryers in main kitchen area Raw Chicken over Cooked Rice and cut Lettuce. Educated Person in charge on safe refrigerator storage and emailed Person in charge change a copy of the handout Person in charge removed raw Chicken . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed in back kitchen area Reach in cooler raw Chicken over raw Beef. Educated Person in charge on safe refrigerator storage and emailed Person in charge a copy of the handout. Person in charge removed raw Chicken. **Corrected On-Site** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed cooked Chicken date marked 6/8/24. Person in charge stated that she pulled it from the aFreezer on 7/8/24 and dated accordingly. **Corrected On-Site** **Warning**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F – Cold Holding); Cheese (51F – Cold Holding); Cut Lettuce (55F – Cold Holding); Boiled Shell Eggs (52F – Cold Holding); Sliced Ham (51F – Cold Holding); Milk (49F – Cold Holding); Hot Dogs (47F – Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed in Reach in cooler in back kitchen area Chicken and Cheese Empanadas (53F – Cold Holding); Cheese (51F – Cold Holding); Cut Lettuce (55F – Cold Holding); Boiled Shell Eggs (52F – Cold Holding); Sliced Ham (51F – Cold Holding); Milk (49F – Cold Holding); Hot Dogs (47F – Cold Holding) Person in charge stated that all food products were placed in Reach in cooler on 7/8/24. Educated Person in charge on Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Person in charge voluntarily discarded all food items. **Warning**
Intermediate 1
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Observed in Reach in cooler in main kitchen area cooked potatoes not date marked. Person in charge stated they were prepared on 7/7/24 and date marked accordingly. **Corrected On-Site** **Warning**
Basic 3
13-07-4Basic – Employee wearing jewelry other than a plain ring on their hands/arms while preparing food. Observed in main kitchen area employee engaged in food preparation with a wrist watch . Employee removed watch and washed hands . As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Corrected On-Site** **Repeat Violation** **Warning**
14-69-4Basic – Ice buildup in reach-in freezer in back kitchen area. As a repeat violation the importance of following proper protocol with this violation was reinforced with the employee. **Repeat Violation** **Warning**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Observed in main kitchen area microwave interior and door handle soiled with dried food particles. Person in charge cleaned microwave. **Corrected On-Site** **Warning**
Inspector observations synchronized from DBPR on October 2, 2026 1:58 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.