Inspection Report

Emergency Closure InspectionDBPR disposition: Emergency order recommended
Florida DBPR Inspection Report
Closed

AKI E RESTAURANT BAR

1840 HARRISON ST · HOLLYWOOD · Broward County · FL 33020

Restaurant history →

Inspection Summary

Inspection dateJanuary 13, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionEmergency order recommended
Resultfacility_temporarily_closed
Inspection number3451577
Visit number1
Inspection Visit ID8740604
DBPR license1625551

Emergency Closure Summary

ClosedJanuary 13, 2025 10:19 AM
StatusReopened after callback/compliance
ReopenedJanuary 14, 2025 11:54 AM
Record basisDBPR weekly closure extract
Closure conditionRoach activity

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority5 Intermediate3 Basic0 Critical0 Non-Critical12 Total
MEMBER-ONLY COMPARISON

See what changed since the last inspection.

Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.

Unlock comparison

All DBPR Inspector Observations

12 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority41-07-4

High Priority – Container of medicine improperly stored. Prescription medication stored on shelf above cook line with single service items, operator removed **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#5High Priority14-31-5

High Priority – Nonfood-grade bags used in direct contact with food. Cooked rice, Cooked rice and beans stored in direct contact with plastic handle to go bag in walk in cooler **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#6High Priority35A-05-4

High Priority – Roach activity present as evidenced by live roaches found. Observed 3 live roaches inside of not in use 1 door white reach in freezer in back storage room. Observed 1 live roach on wall at back storage room behind reach in freezer. Observed 1 live roach on step leading from back storage room to prep room. Observed 4 live roaches on ground behind glass slide top reach in freezer in prep room. Observed 4 live roaches on ground and behind 2 door glass slider reach in cooler in prep room Observed 3 live roaches inside of corner of 2 tier shelf holding clean wares in prep room. Observed 4 live roaches inside of back right wheel of flip top cooler in prep room Observed approximately 5 live roaches inside of gap of right corner cove molding next to steam table on main cook line. Observed 1 live roach on electrical wire at wall next to steam table on main cook line **Warning**

Warning
#7High Priority35A-23-4

High Priority – Roach excrement and/or droppings present. Observed large build up of roach droppings inside of not in use 1 door white reach in freezer **Warning**

Warning

Intermediate 5

#8Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at front counter, kitchen, prep area, ware washing area hand wash sinks. Operator provided for kitchen area hand wash sink **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#9Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. **Warning**

Warning
#10Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning
#11Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. Observed at front counter, kitchen, prep area, ware wash in area, hand wash sinks. Operaotor provided **Repeat Violation** **Admin Complaint**

Repeat ViolationAdmin Complaint
#12Intermediate41-17-4

Intermediate – Spray bottle containing toxic substance not labeled. Spray bottles containing blue, red substances not labeled **Warning**

Warning

Basic 3

#1Basic35A-03-4

Basic – Dead roaches on premises. Observed 10+ dead roaches behind and inside back of flip top cooler in prep room Observed 2 dead roaches on shelving holding dry storage items on main cook line. Observed 1 dead roach on wall behind fire extinguisher on main cook line **Warning**

Warning
#2Basic36-17-5

Basic – Floor tiles missing and/or in disrepair. Observed in prep room next to triple sink **Warning**

Warning
#3Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. **Warning**

Warning

Inspector observations synchronized from DBPR on August 10, 2026 2:43 AM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
3 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 41 · Chemicals and toxic substances
2 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.