Inspection Report

Florida DBPR Inspection Report
Enforcement

TUNIS EDGEWOOD

1551 EDGEWOOD AVE W · JACKSONVILLE · Duval County · FL 32208

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Inspection Summary

Inspection dateNovember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3451578
Visit number1
Inspection Visit ID8740605
DBPR license2612299

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate11 Basic0 Critical0 Non-Critical16 Total
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All DBPR Inspector Observations

16 full violation description(s) documented by the inspector during this visit.

High Priority 3

#12High Priority41-07-4

High Priority – Container of medicine improperly stored. At prep area, can of first aid spray on prep table. Operator moved. **Corrected On-Site**

Corrected On-Site
#13High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. Observed 2 flying insects, 1 at prep area and 1 by drive thru window.

#14High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. At prep area pain glass door reach-in cooler, two cartons of raw shell eggs stored over butter. Also, at cook line in reach-in freezer, pans of raw beefsteak and breaded oysters stored over multiple ready to eat items. Operator moved items to correct storage levels. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 2

#15Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. At cook line area, plastic bucket in handwash sink. At prep area, cloth towels stored n ledge of handwash sink. Operator moved all items. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#16Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. At prep area, no paper towels at handwash sink. Operator stocked. **Corrected On-Site**

Corrected On-Site

Basic 11

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. At prep area, keys and cell phone stored on prep table. Operator moved. **Corrected On-Site**

Corrected On-Site
#2Basic14-11-5

Basic – Equipment in poor repair. At prep area, gasket on standup glass door reach-in cooler torn.

#3Basic36-11-4

Basic – Floors not maintained smooth and durable. Floor in multiple areas, including dry storage room, not sealed. **Repeat Violation**

Repeat Violation
#4Basic36-73-4

Basic – Floors, walls and/or ceilings soiled/has accumulation of debris. At cook line, floor under equipment has build up of grease and debris. At cook line area, walls soiled. **Repeat Violation**

Repeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. In dry storage room, case of lemon pepper breading stored on floor. Oper moved to shelf. **Corrected On-Site**

Corrected On-Site
#6Basic33-19-4

Basic – Garbage on the ground and/or pad around dumpster. Build up of trash at dumpster.

#7Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. At cook line, reach-in freezer has ice build up.

#8Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. At cook line, hood filters and sides of equipment have build up. Multiple gaskets have build up. At prep area, doors frame on glass door reach-in cooler soiled.

#9Basic22-16-4

Basic – Reach-in cooler interior/shelves have accumulation of soil residues. At cook line, interior of flip top reach-in cooler soiled.

#10Basic25-05-4

Basic – Single-service articles improperly stored. In dry storage room, sleeve of styrofoam boxes stored on floor. Operator moved to shelf. **Corrected On-Site**

Corrected On-Site
#11Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. At prep area, fish thawing in standing water.

Inspector observations synchronized from DBPR on September 21, 2026 1:58 PM.

Violation category totals
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 25 · Single-service and single-use items
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
2 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 35 · Pest control / insects / rodents / animals / outer openings
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.