COCO WOOD GRILL
17814 GULF BLVD · REDINGTON SHORES · Pinellas County · FL 33708
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-47-4High Priority – Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0ppm, operator replaced bucket, 50ppm **Corrected On-Site**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Gorgonzola cream sauce (129F – Hot Holding) on steam table, reheated on stove to minimum 165F **Corrected On-Site**
Intermediate 3
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting boards on cook line
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Metal bowl in hand sink on cook line, removed **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. 1 certificate expired
Basic 3
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Between coolers on cook line
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. In use utensils in 90F, water, removed **Corrected On-Site**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled. Accumulation of grease behind cook line
Inspector observations synchronized from DBPR on September 26, 2026 12:46 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.