FOUR POINTS BY SHERATON Inspection – January 9, 2025

High Priority 2

#2High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw shell eggs stored over ready to eat items in reach in cooler. Raw bacon no longer commercially packaged stored over ready to eat ham in opened package in reach in freezer. Raw steak stored over oranges in reach in cooler. Person in charge began rearranging. **Corrective Action Taken**

Corrective Action Taken

#3High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Mop sink missing at hose Bibb on non chemical side of splitter. Person in charge removed splitter during inspection. **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint

Intermediate 3

#4Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Missing paper towels and hand soap at back hand wash sink.

#5Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of employee training due to only employee with expired training. **Warning**

Warning

#6Intermediate08B-15-4

Intermediate – Whole fruit displayed for self-service not wrapped. Apples for self service not protected by wrap or sneeze guard.

Basic 1

#1Basic36-36-4

Basic – Ceiling tile missing. Ceiling tile missing in kitchen.

Florida Food Watch