Inspection Report

Florida DBPR Inspection Report
Enforcement

STICKY RICE AND SUSHI

5885 LAKE WORTH RD · GREENACRES · Palm Beach County · FL 33463

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Inspection Summary

Inspection dateOctober 21, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3451601
Visit number1
Inspection Visit ID8740628
DBPR license6019316

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical9 Total
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All DBPR Inspector Observations

9 full violation description(s) documented by the inspector during this visit.

High Priority 4

#4High Priority12A-27-4

High Priority – Employee cracked raw shell eggs and then handled ready-to-eat food and/or clean equipment or utensils without washing hands. Chef cracked raw shell eggs with gloves and handled cooking equipment without changing gloves and washing hands. **Warning**

Warning
#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw salmon over lemon juice in sushi bottom reach in cooler Raw shrimp over ginger dressing in walk in cooler Removed **Corrected On-Site** **Repeat Violation** **Admin Complaint**

Corrected On-SiteRepeat ViolationAdmin Complaint
#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Bagged Raw chicken and bagged raw beef in same container in walk in cooler **Warning**

Warning
#7High Priority03F-02-5

High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking Sushi rice , rice, shrimp tempura not time marked Out less than four hours. Instructed operator to time mark **Warning**

Warning

Intermediate 2

#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Whisk in handsink at sushi station **Warning**

Warning
#9Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products. **Warning**

Warning

Basic 3

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Walk in cooler **Warning**

Warning
#2Basic36-73-4

Basic – Floor soiled/has accumulation of debris. Walk in cooler **Warning**

Warning
#3Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Raw shrimp at room temperature on floor by back door **Warning**

Warning

Inspector observations synchronized from DBPR on September 23, 2026 12:37 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 5 · Food and equipment thermometers
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.