Inspection Report

Florida DBPR Inspection Report
Enforcement

SUSHI THAI TOO

7211 VANDERBILT BEACH RD #1 · NAPLES · Collier County · FL 34119

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Inspection Summary

Inspection dateAugust 5, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionAdministrative complaint recommended
Resultfollow_up_required
Inspection number3451618
Visit number1
Inspection Visit ID8740645
DBPR license2103564

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate4 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 2

#5High Priority12A-09-4

High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. Observed employee handle ready to eat food with gloves and perform other tasks with gloves still on. Not removed or hand washing. Operator notified. **Corrective Action Taken**

Corrective Action Taken
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Raw tuna and raw salmon at sushi display temped at 46F degrees. Operator removed and placed in colder refrigeration. **Corrective Action Taken**

Corrective Action Taken

Intermediate 1

#7Intermediate52-01-4

Intermediate – Identity of food or food product misrepresented. Menu in restaurant has item listed as escolar with white tuna beside it in parenthesis. Operator notified and taking steps to remove white time signage off menu. **Admin Complaint**

Admin Complaint

Basic 4

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cell phone and water bottle stored on top of dishwashing machine. Items moved to proper location. **Corrected On-Site**

Corrected On-Site
#2Basic24-08-4

Basic – Equipment and utensils not properly air-dried – wet nesting. Pans, stacked in drying area observed to have water still inside. Operator notified. **Corrective Action Taken**

Corrective Action Taken
#3Basic33-16-4

Basic – Open dumpster lid.

#4Basic14-12-4

Basic – Utensils in poor condition. Hand held strainers in clean utensils storage with accumulation of debris. Operator removed and disposed items. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:52 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 33 · Garbage, refuse and premises maintenance
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 52 · Misrepresentation / misbranding
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.