TIP THAI CUISINE
127 E CALL ST · STARKE · Bradford County · FL 32091
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
6 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-03-5High Priority – Shell eggs not stored at an ambient air temperature of 45 degrees Fahrenheit or less. Raw shell eggs on cook line at ambient air temperature, per operator just left out. Relocated the reach in cooler. **Corrective Action Taken**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table with rust and food debris. Per operator only use handheld can opener. **Corrective Action Taken** **Repeat Violation**
Basic 4
08B-49-4Basic – Employee personal food not properly identified and segregated from food to be served to the public. Employee food in walk in cooler correctly labeled stored on shelf over food for customers. **Repeat Violation**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. On the shelf next to three compartments sink and hand wash sink clean plastic containers stacked while wet. **Repeat Violation**
33-31-5Basic – Unnecessary items/unused equipment on the premises. Discarded equipment and utensils under over hang behind the establishment. **Repeat Violation**
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Chlorine sanitizer bucket on cook line at 0ppm. Operator adjusted sanitizer levels. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 30, 2026 1:58 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.