TAMPA TAP ROOM
13150 N DALE MABRY HWY · TAMPA · Hillsborough County · FL 33618
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 1
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. cooked rice (45F – Cold Holding); cooked chicken (44F – Cold Holding) operator had door open. Discussed keeping cooler door closed.
Intermediate 2
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. – can opener soiled at time of inspection – slicer soiled with old food at time of inspection
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed unlabeled spray bottle of purple liquid at time of inspection
Basic 13
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Observed mold like substance in ice machine bin in kitchen at time of inspection
51-11-4Basic – Carbon dioxide tanks not adequately secured. In walk in cooler
36-36-4Basic – Ceiling tile missing. Observed missing ceiling tile in dish room area of kitchen at time of inspection
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Ice buckets not inverted at time of inspection
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Observed employee drink in open container on top of chest freezer during inspection
14-11-5Basic – Equipment in poor repair. – Observed shelf in fridge repaired with duct tape – Broken containers in reach in cooler – reach in cooler gasket torn
36-73-4Basic – Floor soiled/has accumulation of debris. Floors soiled around equipment in kitchen at time of inspection
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. – Microwave soiled on cooks line – Turbo oven soiled with debris on cooks line
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Gaskets on reach in cooler soiled and torn on cooks line at time of inspection – Hood filters soiled at time of – fan covers soiled in walk in cooler with dust at time of inspection
33-16-4Basic – Open dumpster lid. Dumpster lid opened at time of inspection. **Corrected On-Site**
14-20-4Basic – Ripped/worn tin foil used as shelf cover. On stainless steel prep table shelving
25-06-4Basic – Single-service articles not stored inverted or protected from contamination. Coffee filters not stored to protect from contamination at time of inspection
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. Observed unwashed shallots stored over ready to eat food in reach in cooler in kitchen at time of inspection
Inspector observations synchronized from DBPR on September 21, 2026 1:46 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.