SID'S AMERICAN KITCHEN
7700 WESTGATE BLVD · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Bar Villa Italiano – 0 ppm Bar Los Amigos 0 ppm **Warning**
22-57-6High Priority – Heat strip failed to turn black to indicate the sanitization temperature of 160 degrees Fahrenheit was achieved on the dish surface and/or high temperature holding thermometer did not reach 160F. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale.queso fresco 12/10; cooked beef 12/11; pasta 12/11 **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Los Amigos: Pasta in drawer under cookline 47-49F. Sour cream in a squeeze bottle 55F Villa Italian: Marscapone, butter. Clam stock, roasted garlic: 53-64F on cookline. Advised to use Time as a public health control **Warning**
Intermediate 8
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk Villa Italiano bar **Warning**
03C-89-4Intermediate – Establishment conducts non-continuous cooking of raw animal foods without written procedures approved by the division. **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Villa Italiano Ice chute Los Amigos Ice chute Area around gaskets reach in cooler drawers Villa Italiano **Corrective Action Taken** **Warning**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. – employee rinsing container in kitchen hand sink Los Amigos – bar, Los Amigos, used as dump sink and used to rinse pitcher **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Los Amigos bar, outdoor handsinks **Warning**
53B-02-5Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Cook working at time of inspection **Warning**
31B-03-4Intermediate – No soap provided at handwash sink. – los amigos Cookline – Villa Italiano waitstation – Villa Italiano bar – Los Amigos bar, 2 of the 3 hand sinks **Corrective Action Taken** **Warning**
Basic 5
35A-03-4Basic – Dead roaches on premises. 1 on top of main dish machine **Corrected On-Site** **Warning**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee bags bottom prep table shelf **Warning**
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. Metal pans **Warning**
21-08-4Basic – Wiping cloth quaternary ammonium compound sanitizing solution not at proper minimum strength. 0 ppm quat Los Amigos **Warning**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Sugar **Warning**
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.