GATHER/NEXT DOOR
5971 SILVER KING BLVD 116 · CAPE CORAL · Lee County · FL 33914
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
22-41-4High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed raw chicken (46F – Cold Holding); raw hamburgers (45F – Cold Holding) in reach-in cooler across from cook line. The chef placed raw products on ice. **Corrective Action Taken** **Repeat Violation** **Warning**
Intermediate 2
11-27-4Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Printed out Clean Up of Vomiting and Diarrheal Events DBPR Form HR 5030-104 for Manager. The chef posted form on board. **Corrected On-Site** **Warning**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink beside cook line blocked by a container. The container was removed from handwashing sink. **Corrected On-Site** **Warning**
Basic 6
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. **Warning**
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Observed reach-in cooler across from cook line ambient temperature 47F. **Warning**
10-20-4Basic – In-use tongs stored on equipment door handle between uses. **Warning**
10-01-5Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container of panko and semolina. **Warning**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit on cook line. **Warning**
21-04-4Basic – In-use wet wiping cloth/towel used under cutting board. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:26 PM.
Violation category totals
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.