CANDLER HILLS GOLF CLUB RESTAURANT
8139 SW 90 TERRACE RD · OCALA · Marion County · FL 34481
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 4
12A-18-4High Priority – Employee dried hands on clothes/apron/soiled towel after washing. Cook wearing gloves on cookline put their hands on their hips then adjusted visor, then handled cookline equipment and took off a quesadilla from grill then touched quesadilla with gloved hands and cut the quesadilla, but without removing gloves, washing hands and putting on clean gloves. Discussed with Manager.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. In flip-top make table cooler on cookline COLD HOLDING house Garlic Aioli sauce 52F also prep date 10 days earlier. HOT HOLDING CHILI 120F Manager could not verify how long chili had been hot holding.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In flip-top make table cooler on cookline COLD HOLDING house Garlic Aioli sauce 52F
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. HOT HOLDING CHILI 120F Manager could not verify how long chili had been hot holding.
Intermediate 4
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Mold like substance on the inside food contact surface of the nozzles on the soda gun dispensing machine at bar.
31B-02-4Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Handwash sink in the back by reach in cooler does not have paper towels or soap. Handwash sink in kitchen missing a sign. Manager placed all the items at the handwash sink. **Corrected On-Site**
53B-14-5Intermediate – Required employee training expired for some employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Two employee food handler certificates expired
41-17-4Intermediate – Spray bottle containing toxic substance not labeled. Observed spray bottle not properly labeled with identifying contents ( sanitizer ), at hostess podium
Basic 8
14-74-7Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Gasket on reach in cooler on cookline torn
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. Cutting board on flip-top make table in kitchen with grooves.
12B-07-4Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. Employee drink with lid and straw flip-top make table cutting board on cookline. **Repeat Violation**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee cell phone stored above flip-top make table cooler on cookline
13-04-4Basic – Employee with no beard guard/restraint while engaging in food preparation. Two Male employee on cook line with beard and no beard guard. **Repeat Violation**
08B-38-4Basic – Food stored on floor. Portioned package of beef on floor in walk-in-freezer
14-42-4Basic – Hood filter missing from automatic fire suppression/exhaust system. One section of hood filter missing.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Hood filters soiled with grease
Inspector observations synchronized from DBPR on September 11, 2026 12:31 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.