818 HEAT / 818 BAR AND GRILL Inspection – August 9, 2024

High Priority 2

#4High Priority14-86-1

High Priority – Non-food grade paper/paper towel used as liner for food container. Paper towels being used as food liners. Manager discarded paper towels **Corrected On-Site**

Corrected On-Site

#5High Priority08A-05-6

High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw fish and scallops over vegetables in walk in cooler. Manager moved. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#6Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink full of dishes. Manager removed dishes. **Corrected On-Site**

Corrected On-Site

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink.

#8Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. Form emailed

#9Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

Basic 3

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas.

#2Basic36-36-4

Basic – Ceiling tile missing in kitchen.

#3Basic08B-38-4

Basic – Food stored on floor. Boxes of food on the floor in the walk in freezer. Manager picked up food **Corrected On-Site**

Corrected On-Site

Florida Food Watch