Inspection Report

Florida DBPR Inspection Report
Warning

EUPHORIA SUSHI BAR AND LOUNGE

2783 N ORANGE BLOSSOM TRAIL · KISSIMMEE · Osceola County · FL 34744

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Inspection Summary

Inspection dateDecember 19, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451697
Visit number1
Inspection Visit ID8740724
DBPR license5910826

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority1 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority08A-17-6

High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. Raw frozen chicken over tater tots Raw beef stored over frozen calamari All at reach in freezer next to walk in cooler

#4High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F – Cold Holding); cream cheese (60F – Cold Holding)

Stop Sale
#5High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Cheeses,chimichuri,eggs all items temping between 50F-54F per operator all items in walk in over night heavy whipping cream (50F – Cold Holding); cream cheese (60F – Cold Holding) **Warning**

Warning

Intermediate 1

#6Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. No soap at hand washing sink at dish wash area **Corrected On-Site**

Corrected On-Site

Basic 2

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Gold bowl used for scoop in rice container at walk in cooler

#2Basic14-74-7

Basic – Cold holding equipment not maintained in good repair. Do not store time/temperature control for safety food in this unit until the unit is repaired. Walk in cooler and two reach in coolers not keeping TCS food 41F and below

Inspector observations synchronized from DBPR on September 18, 2026 12:40 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
2 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.