Inspection Report

Florida DBPR Inspection Report
Warning

THE ORIGINAL VILLAGE PIZZA OF SPRINGHILL

4070 DELTONA BLVD · SPRING HILL · Hernando County · FL 34606

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Inspection Summary

Inspection dateNovember 13, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451709
Visit number1
Inspection Visit ID8740736
DBPR license3700601

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#1High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed Cut Tomatoes (51F – Cold Holding); Cooked Peppers (51F – Cold Holding); and Canned Mushrooms (51F – Cold Holding) in reach-in cooler. Operator stated items had been in cooler since this morning. Employee moved items to walk-in cooler to rapidly cool products down. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning
#2High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed Meatballs in Marinara Sauce (125F – Hot Holding at 1:40 PM) in steam table on cook line. Employee stated items had been in steam table since 11:30 AM. Employee started to reheat product. **Corrective Action Taken** **Warning**

Corrective Action TakenWarning

Intermediate 2

#3Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. No proof of any training for current staff. Observed no proof of training for Kyle S. and Charles T. Discussed with employees training requirements. **Warning**

Warning
#4Intermediate11-26-1

Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. **Warning**

Warning

Inspector observations synchronized from DBPR on September 21, 2026 2:22 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
2 observation(s)
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.