KEKES BREAKFAST CAFE
4430 CURRY FORD RD · ORLANDO · Orange County · FL 32812
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
See what changed since the last inspection.
Sign in or create a free account to browse without ads and see newly cited, repeated, and no-longer-cited violation categories.
All DBPR Inspector Observations
10 full violation description(s) documented by the inspector during this visit.
High Priority 2
08A-13-5High Priority – Raw animal food stored in top portion of make table over ready-to-eat food in bottom portion of make table – no complete physical barrier between top and bottom. Raw shall eggs stored on top of make table and no separation and bottom of make table have cheese . **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Make table the one next to the grill bottom part ; sausage (47F – Cold Holding); ham (47F – Cold Holding) Operater stated that he take the temperature 3 hours ago and was 40 f Advices to move the stuff to the walk-in cooler to cool down and he did . **Corrective Action Taken** **Repeat Violation**
Intermediate 2
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. The new hire Kaitlyn didn't sign the agreement.
05-06-4Intermediate – Probe thermometer not accurate within plus or minus 2 degrees Fahrenheit.
Basic 6
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. Some utilities at the storage area at the kitchen area.
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Employee watch and apron stored at storage area on top of fryer oil at the kitchen area .
10-02-4Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed knife use to cut bread at the same container with raw shell eggs . **Corrected On-Site**
10-07-4Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. 74f **Corrected On-Site**
36-62-4Basic – Light not functioning. One out by the hoods.
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Throughout kitchen equipment .
Inspector observations synchronized from DBPR on October 2, 2026 1:40 PM.
Violation category totals
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.