MILLER'S ALE HOUSE – CLERMONT
1555 S GRAND HWY · CLERMONT · Lake County · FL 34711
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
17 full violation description(s) documented by the inspector during this visit.
High Priority 4
10-05-5High Priority – In-use utensil stored in unclean water at or above 135 degrees Fahrenheit. -water only 105F, operator moved to flat top grill for reheat. **Corrective Action Taken** **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -raw shell eggs behind cooked onions I reach in cooler. **Corrected On-Site**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -buttermilk (54F – Cold Holding), operator added ice. After 30 minutes, 38 F -sour cream (52F – Cold Holding), operator moved to reach in cooler for rapid chill. Recommended using Time as a Public Health Control **Corrected On-Site** **Repeat Violation**
03B-01-6High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. -mashed potatoes (125F – Hot Holding), operator moved to steamer for quick reheat, after 30 minutes 186F **Corrected On-Site**
Intermediate 1
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -sheet pans encrusted
Basic 12
36-62-4Basic – 2 Lights not functioning under hood suppression system.
36-34-5Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. -in kitchen
24-05-4Basic – Clean glasses, cups, bowls, plates, pots and pans not stored inverted or in a protected manner. -spoons and cocktail forks on front line not facing one direction. **Corrected On-Site**
14-09-4Basic – Cutting board has cut marks and is no longer cleanable. -green cutting board in bar area.
24-08-4Basic – Equipment and utensils not properly air-dried – wet nesting. -on clean storage rack
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. -back door
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -side of fryer cabinet
16-46-4Basic – Old labels stuck to food containers after cleaning. -indish area **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. -employee cutting celery without washing Manager addressed cook **Corrective Action Taken**
21-44-1Basic – Sanitizer bucket stored with food, equipment, utensils, linens, single-service, or single-use articles. -on floor on cook line. **Corrected On-Site** **Repeat Violation**
14-12-4Basic – Utensils in poor condition. -rubber spatula and yellow juicer in dish area. Manager discarded **Corrected On-Site**
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. -beside soda machine in server station
Inspector observations synchronized from DBPR on October 2, 2026 1:49 PM.
Violation category totals
2 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.