Inspection Report

Florida DBPR Inspection Report
Completed

MIO'S GRILL AND CAFE

119 2 ST N · ST. PETERSBURG · Pinellas County · FL 33701

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Inspection Summary

Inspection dateOctober 31, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451725
Visit number1
Inspection Visit ID8740752
DBPR license6215142

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate3 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In reach in cooler across from cook top: cut tomatoes (48F – Cold Holding); feta cheese (48F – Cold Holding); cut leafy greens (48F – Cold Holding) Manager put items into reach in freezer. Temperatures taken again: cut tomatoes (40F – Cold Holding); feta cheese (40F – Cold Holding); cut leafy greens (43F – Cold Holding) **Corrected On-Site**

Corrected On-Site

Intermediate 1

#5Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener blade on prep table has built up food debris.

Basic 3

#1Basic22-20-5

Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. Interior of ice machine has mold like substances. **Repeat Violation**

Repeat Violation
#2Basic14-69-4

Basic – Ice buildup in upright white reach-in freezer in kitchen. **Repeat Violation**

Repeat Violation
#3Basic02D-01-5

Basic – Working containers of food removed from original container not identified by common name. Sugar removed from its original container and not labeled on dry goods storage shelf.

Inspector observations synchronized from DBPR on September 22, 2026 12:48 PM.

Violation category totals
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
2 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.