PANDA
7550 MISSION HILLS DR STE 308 · NAPLES · Collier County · FL 34119
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 1
08A-20-5High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw chicken over raw shell eggs in walk in cooler. Operator placed raw chicken on bottom shelf **Corrected On-Site**
Intermediate 5
22-02-4Intermediate – Food-contact surface soiled with food debris. Can opener. Operator cleaned can opener. **Corrected On-Site**
31A-09-4Intermediate – Handwash sink not accessible for employee use at all times. Observed hand wash sink in back food prep area blocked by brooms. Operator removed brooms. **Corrected On-Site**
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. Observed sponge stored inside front service hand wash sink. Educated operator on importance of hand wash only. Operator removed sponge. **Corrected On-Site** **Repeat Violation**
31B-03-4Intermediate – No soap provided at front service handwash sink. Operator placed soap at hand wash sink. **Corrected On-Site**
02C-04-5Intermediate – Operator is not properly tracking/marking the number of days ready-to-eat, time/temperature control for safety food prepared onsite was held at refrigeration temperatures prior to freezing in order to properly date mark the food when it is thawed and held at refrigeration temperatures again. Observed precooked frozen meats not date marked. Educated operator on the importance of date marking frozen foods. **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense rice. Educated operator on using scoops with handles. Operator removed cup. **Corrected On-Site** **Repeat Violation**
50-09-4Basic – Current Hotel and Restaurant license not displayed.
36-73-4Basic – Floor soiled/has accumulation of debris/grease underneath cook line.
08B-47-4Basic – Food not stored at least 6 inches off of the floor. Observed container of cut cabbage stored on floor in walk in cooler. Operator placed container off of floor. **Corrected On-Site**
14-69-4Basic – Ice buildup in reach-in freezer. Educated operator on the importance of defrosting freezer. **Repeat Violation**
10-17-4Basic – In-use knife/knives stored in cracks between pieces of equipment. Educated operator on proper storage of knives. Operator removed knife. **Corrected On-Site** **Repeat Violation**
06-01-5Basic – Time/temperature control for safety food thawed in an improper manner. Observed raw frozen meat thawing at room temperature. Educated operator on proper thawing. Operator turned on running water. **Corrected On-Site** **Repeat Violation**
02D-01-5Basic – Working containers of food removed from original container not identified by common name. Flour/sugar/salt container. Operator labeled containers. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 17, 2026 12:52 PM.
Violation category totals
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.