Inspection Report

Florida DBPR Inspection Report
Completed

PIPO BURGERS

10808 NW 58 ST · DORAL · Dade County · FL 33178

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Inspection Summary

Inspection dateAugust 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451732
Visit number1
Inspection Visit ID8740759
DBPR license2336472

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority1 Intermediate6 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#7High Priority08A-04-5

High Priority – Raw animal food stored over or with unwashed produce. Observed raw beef patties stored above bags of limes at reach-in cooler at preparation area.

Intermediate 1

#8Intermediate05-08-4

Intermediate – No probe thermometer provided to measure temperature of food products.

Basic 6

#1Basic36-37-5

Basic – Ceiling not smooth, nonabsorbent and easily cleanable in food preparation, food storage, or warewashing areas. Observed throughout kitchen. **Repeat Violation**

Repeat Violation
#2Basic14-11-5

Basic – Equipment in poor repair. Observed reach-in freezer and cold drawer gaskets in disrepair at cook line.

#3Basic08B-47-4

Basic – Food not stored at least 6 inches off of the floor. Observed bread stored not six inches off floor at preparation area.

#4Basic51-18-6

Basic – No copy of latest inspection report available.

#5Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed reach-in freezer gaskets soiled at cook line.

#6Basic24-18-4

Basic – Silverware/utensils stored upright with the food-contact surface up. Observed spatulas stored facing up next to three compartment sink.

Inspector observations synchronized from DBPR on September 26, 2026 12:42 PM.

Violation category totals
Category 5 · Food and equipment thermometers
1 observation(s)
Category 8 · Food protection and cross-contamination
2 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 23 · Non-food-contact surfaces clean
1 observation(s)
Category 24 · Storage/handling of clean equipment and utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.