Inspection Report

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Florida Food Watch

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Florida DBPR Inspection Report
Completed

ZEN DELI

1847 NE PINE ISLAND ROAD STE 650 · CAPE CORAL · Lee County · FL 33909

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Inspection Summary

Inspection dateAugust 9, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451780
Visit number1
Inspection Visit ID8740807
DBPR license4607629

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority2 Intermediate0 Basic0 Critical0 Non-Critical3 Total
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All DBPR Inspector Observations

3 full violation description(s) documented by the inspector during this visit.

High Priority 1

#1High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Observed white rice (68F – Hot Holding) in crock pot on prep table. The manager discarded white rice. **Corrected On-Site**

Corrected On-Site

Intermediate 2

#2Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Observed handwashing sink across from 3 compartment sink blocked by trays. The operator removed the trays from handwashing sink. **Corrected On-Site**

Corrected On-Site
#3Intermediate53A-01-7

Intermediate – Manager or person in charge lacking proof of food manager certification. The manager/person in charge is currently getting ready to obtain Certified Manger Certification. **Corrective Action Taken**

Corrective Action Taken

Inspector observations synchronized from DBPR on September 30, 2026 1:35 PM.

Violation category totals
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.