KELLY’S COUNTRY KITCHEN
2216 S MIMOSA AVE · MIDDLEBURG · Clay County · FL 32068
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
8 full violation description(s) documented by the inspector during this visit.
High Priority 3
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed corned beef hash (67F – Cold Holding) and egg wash (81F – Cold Holding) on kitchen counter. Corned beef hash brought from refrigerator approximately 45 minutes prior and egg wash 15 minutes prior. Operator decided to hold both on time controls, added both to current written procedures and marked time on both products. **Corrected On-Site**
03F-02-5High Priority – Time/temperature control for safety food identified in the written procedure as a food held using time as a public health control has no time marking. Shell eggs being held on time as a public health control are not marked with time removed from refrigerator. Employee states placed on time control at 8:45am and marked appropriately. **Corrected On-Site**
41-15-5High Priority – Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Wiping cloth solution in kitchen tested at 200+ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
Intermediate 1
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. No chemical test kit available for chlorine bleach.
Basic 4
35B-03-4Basic – Outer openings not protected with self-closing doors. Both side exit doors in kitchen do not self-close. **Repeat Violation**
08B-39-4Basic – Raw fruits/vegetables not washed prior to preparation. In use whole mushrooms in bag in kitchen reach in cooler have visible dirt debris. Cook washed mushrooms. **Corrected On-Site**
29-49-6Basic – Standing water in bottom of reach-in-cooler. Standing water observed in bottom of reach in cooler on make line.
21-07-4Basic – Wiping cloth chlorine sanitizing solution not at proper minimum strength. Wiping cloth solution in dining room tested at 0ppm chlorine. Operator remade solution to 50ppm chlorine. **Corrected On-Site**
Inspector observations synchronized from DBPR on September 26, 2026 12:39 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.