Inspection Report

Florida DBPR Inspection Report
Completed

OWEN'S FISH CAMP

516 BURNS LN · SARASOTA · Sarasota County · FL 34236

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Inspection Summary

Inspection dateAugust 8, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451794
Visit number1
Inspection Visit ID8740821
DBPR license6804605

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority2 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority12A-25-4

High Priority – Employee touched face/hair and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Employee touched their face the clean equipment without washing their hands. Employee removed the equipment to be sanitized and washed their hands. **Corrected On-Site**

Corrected On-Site
#4High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Raw in shell fresh mussels stored in the walk in cooler with no tag. Manager discarded the mussels.

Stop Sale

Intermediate 2

#5Intermediate01C-02-4

Intermediate – Establishment not maintaining clam/mussel/oyster tags for 90 days. Mussel shell tags not maintained for 90days.

#6Intermediate01C-01-4

Intermediate – No tag on/for original container of raw, in-shell clams/mussels/oysters. See stop sale. Raw in shell fresh mussels stored in the walk in cooler with no tag. Manager discarded the mussels.

Stop Sale

Basic 2

#1Basic08B-38-4

Basic – Food stored on floor. Several containers of food stored on the floor in the walk in cooler. Employee placed the items on a shelf. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-01-5

Basic – Time/temperature control for safety food thawed in an improper manner. Fish thawing in standing water. Employee placed the fish under running water. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on September 30, 2026 1:38 PM.

Violation category totals
Category 1 · Approved food source
3 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.