GOLDEN CORRAL FAMILY STEAK HOUSE Inspection – November 8, 2024

High Priority 1

#7High Priority29-42-4

High Priority – Vacuum breaker missing at mop sink faucet or on fitting/splitter added to mop sink faucet. Operator placed vacuum breaker on the splitter. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Intermediate 2

#8Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Observed open container of milk not date marked at Walk in Cooler. Operator date marked the food item. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

#9Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233.

Basic 6

#1Basic32-04-4

Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Observed both Men's and Women's restrooms not tight fitting.

#2Basic32-12-5

Basic – Covered waste receptacle not provided in women's bathroom.

#3Basic14-71-4

Basic – Duct tape used to repair nonfood-contact surface. Observed red duct tape on door at kitchen Reach in Cooler.

#4Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation. Observed employee cutting green pepper with no hair restraint at prep area.

#5Basic31B-04-4

Basic – No handwashing sign provided at a hand sink used by food employees. Observed no handwash sign at handwash sink in prep meat area next to Walk in Cooler.

#6Basic23-03-4

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Observed dust buildup at dish area shelf. **Repeat Violation**

Repeat Violation

Florida Food Watch