DIESEL GARAGE GRILL AND BAR Inspection – December 9, 2024

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Chlorine ppm 0 corrected to 50ppm during inspection. **Corrected On-Site**

Corrected On-Site

#5High Priority35A-02-6

High Priority – Live, small flying insects in kitchen, food preparation area, food storage area and/or bar area. 1 live fly observed near office in kitchen 1 live fly observed behind the bar.

#6High Priority41-10-4

High Priority – Toxic substance/chemical improperly stored. OTC Medicine on counter near cook line. **Corrected On-Site**

Corrected On-Site

Intermediate 1

#7Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. Hand wash sink behind the bar used to dump ice.discussed the need to use hand wash behind bar.

Basic 3

#1Basic13-03-4

Basic – Employee with no hair restraint while engaging in food preparation.

#2Basic14-11-5

Basic – Equipment in poor repair. Air curtain connecting the outside bar with the inside bar

#3Basic35B-05-4

Basic – Outer openings not protected during operation and vermin and/or environmental cross contamination present. This establishment has a garage door that connects the inside bar to the outside bar. The air curtain that is installed is not presently operating. Discussed closing garage door until the air curtain can be repaired

Florida Food Watch