TWISTED TABLE
300 ASH ST · FERNANDINA BEACH · Nassau County · FL 32034
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 10
03D-01-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In silver reach in cooler at front counter, two (2) pans of cooked potatoes 86F. Potatoes began cooling more than two (2) hours prior. Potatoes discarded. See stop sale.
01B-36-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within two hours and from 135 degrees Fahrenheit to 41 degrees Fahrenheit within six hours. See stop sale. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 70 degrees Fahrenheit within 2 hours. In silver reach in cooler at front counter, two (2) pans of cooked potatoes 86F. Potatoes began cooling more than two (2) hours prior. Potatoes discarded. See stop sale.
12A-13-4High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Operator cleared soiled dishes, placed into bus tub in back kitchen, and immediately went to prep area handling clean equipment without washing hands. Inspector coached employee on proper hand washing procedures. Operator washed hands correctly. **Corrective Action Taken**
01D-03-5High Priority – No proof of parasite destruction or aquaculture documentation for cold smoked salmon served raw or undercooked. Fish must be fully cooked or discarded. Establishment serves lox (raw salmon) but does not have proof of parasite destruction.
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. In reach in cooler at front counter, cream opened 9/7. See stop sale.
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler, chicken salad stored overnight 46F. See stop sale.
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. In silver reach in cooler, chicken salad stored overnight 46F. See stop sale.
01B-38-5High Priority – Time/temperature control for safety food not cooled from ambient temperature to 41 degrees Fahrenheit within four hours. See stop sale. Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In silver reach in cooler at front counter, pimento cheese prepared more than four (4) hours prior 50F. See stop sale.
03D-06-5High Priority – Time/temperature control for safety food prepared from/mixed with ingredient(s) at ambient temperature not cooled to 41 degrees Fahrenheit within 4 hours. In silver reach in cooler at front counter, pimento cheese prepared more than four (4) hours prior 50F. See stop sale.
41-10-4High Priority – Toxic substance/chemical improperly stored. In back kitchen on utility cart, container of bleach stored next to crackers. Items moved and stored correctly. **Corrected On-Site**
Intermediate 2
02B-01-5Intermediate – Menu does not identify which items contain raw or undercooked animal foods covered by the consumer advisory. Lox on menu is not identified as raw.
53B-01-5Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Establishment only has one food handler who does not have food handler training. **Warning**
Basic 2
32-12-5Basic – Covered waste receptacle not provided in women's bathroom. No covered receptacle in women's restroom near dining area.
36-02-5Basic – Unsealed concrete floor in food preparation, food storage, warewashing area or bathroom. Floor in back kitchen area.
Inspector observations synchronized from DBPR on September 25, 2026 12:20 PM.
Violation category totals
5 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.