Inspection Report

Florida DBPR Inspection Report
Completed

MARGARITA ISLAND MEXICAN KITCHEN & BAR

422 BEACH VILLAGE DR · FLAGLER BEACH · Flagler County · FL 32136

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Inspection Summary

Inspection dateJanuary 6, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451839
Visit number1
Inspection Visit ID8740866
DBPR license2800841

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate10 Basic0 Critical0 Non-Critical13 Total
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All DBPR Inspector Observations

13 full violation description(s) documented by the inspector during this visit.

High Priority 2

#11High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 1 package of salmon in vacuum sealed bag not cut open.

Stop Sale
#12High Priority29-34-4

High Priority – Vacuum breaker missing at hose bibb or on fitting/splitter added to hose bibb. Missing at mop sink black hose. Showed person in charge a picture of what should go there.

Intermediate 1

#13Intermediate02C-03-5

Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Milk opened yesterday not dated. Person in charge dated. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation

Basic 10

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Cups in rice. Must have a handle on scooper. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#2Basic06-09-1

Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. 1 package of salmon not cut open.

#3Basic29-18-4

Basic – Drain cover(s) missing. Missing under 3 compartment sink at bar.

#4Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Jackets hanging from dry food rack. Person in charge removed all. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#5Basic08B-38-4

Basic – Food stored on floor. Oil on floor on cookline. Person in charge moved oil to store properly. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#6Basic10-12-5

Basic – In-use ice scoop stored on soiled surface between uses. Ice bucket store on top of dirty hose. Person in charge removed and placed in dish area. **Corrective Action Taken**

Corrective Action Taken
#7Basic10-20-4

Basic – In-use tongs stored on equipment door handle between uses. Pair of tongs hanging from oven doors. Person in charge removed. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#8Basic10-01-5

Basic – In-use utensil in non-time/temperature control for safety food not stored with handle above top of food within a closed container. Handle laying in black beans. Person in charge removed handle. **Corrected On-Site**

Corrected On-Site
#9Basic16-46-4

Basic – Old labels stuck to food containers after cleaning. On clean containers on rack. Person in charge removed all labels. **Corrected On-Site** **Repeat Violation**

Corrected On-SiteRepeat Violation
#10Basic22-16-4

Basic – Reach-in freezer interior/shelves have accumulation of soil residues. Reach in cooler lowboy in kitchen has crumbs on shelf.

Inspector observations synchronized from DBPR on September 18, 2026 12:14 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 6 · Proper thawing of TCS food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 10 · In-use food dispensing utensils
3 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 29 · Plumbing, mop sink, filters and backflow prevention
2 observation(s)
Category 40 · Employee personal belongings
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.