Inspection Report

Florida DBPR Inspection Report
Completed

URBAN AIR WELLINGTON

10560 FOREST HILL BLVD · WELLINGTON · Palm Beach County · FL 33414

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Inspection Summary

Inspection dateSeptember 20, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451862
Visit number1
Inspection Visit ID8740889
DBPR license6022106

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority4 Intermediate0 Basic0 Critical0 Non-Critical7 Total
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All DBPR Inspector Observations

7 full violation description(s) documented by the inspector during this visit.

High Priority 3

#1High Priority22-42-4

High Priority – Chlorine sanitizer not at proper minimum strength for manual warewashing. Do not use equipment/utensils not properly sanitized. Triple Sink set up with Chlorine solution of 0ppm. Advised operator to prepare a chlorine solution of 100ppm.

#2High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door stainless steel reach in cooler: mozzarella cheese (45F – Cold Holding) As per operator, cheese delivered yesterday and stored overnight. Not prepped or portioned today. One door of the cooler is broken. See stops sale.

Stop Sale
#3High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Double door stainless steel reach in cooler: mozzarella cheese (45F – Cold Holding) As per operator, cheese delivered yesterday and stored overnight. Not prepped or portioned today. One door of the cooler is broken. See stops sale.

Intermediate 4

#4Intermediate31A-09-4

Intermediate – Handwash sink not accessible for employee use at all times. Hand wash sink near front counter blocked by large container. **Repeat Violation**

Repeat Violation
#5Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. **Repeat Violation**

Repeat Violation
#6Intermediate16-37-1

Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink. Establishment has both chlorine and quaternary ammonia present but not chemical test kit for either chemical.

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink. **Repeat Violation**

Repeat Violation

Inspector observations synchronized from DBPR on September 24, 2026 12:55 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 16 · Dishwashing facilities, test kits and gauges
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
3 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.