Basic – Covered waste receptacle not provided in unisex bathroom for food handlers off the kitchen.

Basic – Employee bottled water on a food preparation table next to the ice machine.

Basic – In-use utensil not stored on a clean portion of food preparation or cooking equipment. Observed tongs stored on a trash can at the prep table next to the ice machine. An in-use ice cream scoop was stored on the lid of a large container of ice cream in the walk-in freezer.

Basic – In-use utensil stored in container of standing water less than 135 degrees Fahrenheit at the dipper well, which was not turned on. Operator removed container and stored the utensils under running water in the dipper well.

Basic – In-use wet wiping cloth/towel used under cutting board next to the two ice machines.

Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. Encrusted debris on the gaskets at the cook line fish station. Operator had employee clean the gasket during the visit. **Corrected On-Site**

Basic – Storage of maintenance equipment/tools in areas that may result in cross contamination of food, equipment, utensils, linens and/or single-service and single-use articles. Observed an electric leaf blower stored with clean juicers, choppers and pans.

Basic – Waste line missing at soda gun holsters at both bars.