Inspection Report

Florida DBPR Inspection Report
Completed

SEREIA/MAGIE

3540 MAIN HWY, UNIT CU2 -104 & CU2-105 · MIAMI · Dade County · FL 33133

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Inspection Summary

Inspection dateDecember 18, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451875
Visit number1
Inspection Visit ID8740902
DBPR license2336381

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
2 High Priority1 Intermediate1 Basic0 Critical0 Non-Critical4 Total
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All DBPR Inspector Observations

4 full violation description(s) documented by the inspector during this visit.

High Priority 2

#3High Priority22-47-4

High Priority – Observed: Dishmachine quaternary ammonium sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Observed Triple Sink (Quaternary 400ppm). Operator diluted new Triple Sink (Quaternary 300ppm). **Corrected On-Site** Priority: High Priority

Corrected On-Site
#4High Priority41-15-5

High Priority – Observed: Wiping cloth solution exceeding the maximum concentration allowed stored in a location that could result in the cross contamination of food, equipment, utensils, linens, single-service, or single-use articles. Observed Sanitizer Bucket (Quaternary 400ppm); Operator diluted to 200ppm. **Corrected On-Site** Priority: High Priority

Corrected On-Site

Intermediate 1

#2Intermediate01C-03-4

Intermediate – Observed: Clam/mussel/oyster tags not marked with last date served. Priority: Intermediate

Basic 1

#1Basic14-01-5

Basic – Observed: Bowl or other container with no handle used to dispense food. Observed in containers of flour. Manager removed. **Corrected On-Site** Priority: Basic

Corrected On-Site

Inspector observations synchronized from DBPR on September 18, 2026 12:46 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 41 · Chemicals and toxic substances
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.