CEDAR HAMMOCK GOLF & CC INC
8660 CEDAR HAMMOCK BLVD · NAPLES · Collier County · FL 34112
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
9 full violation description(s) documented by the inspector during this visit.
High Priority 4
22-49-4High Priority – Dishmachine not sanitizing properly. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. Dishwasher (Temperature 150F), operator will sanitize in the triple sink until the dishwasher is repaired. **Corrective Action Taken** **Warning**
02C-01-5High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef soup date marked 10/11, tomato sauce date marked 10/10, yellow tomato pesto date marked 10/12. See stop sale. **Warning**
01B-24-5High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Beef soup date marked 10/11, tomato sauce date marked 10/10, yellow tomato pesto date marked 10/12. **Warning**
01B-13-4High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the salad station tuna marked to be removed from packaging before thawing still in packaging. **Warning**
Intermediate 3
31A-11-4Intermediate – Handwash sink used for purposes other than handwashing. The hand washing sink at the bar is being used as a dump sink, there is ice inside the sink. Operator melted the ice. **Corrected On-Site** **Warning**
16-37-1Intermediate – No chemical test kit provided when using sanitizer at three-compartment sink/warewashing machine or wiping cloths. There is no test kit for quaternary sanitizer in the triple sink. **Warning**
16-62-1Intermediate – No measuring device available for measuring utensil surface temperature when using hot water as sanitizer in a dishmachine. **Warning**
Basic 2
22-20-5Basic – Accumulation of black/green mold-like substance in the interior of the ice machine/bin. There used to be a mold like substance on the ice chute in the ice machine. **Warning**
06-09-1Basic – Commercially processed reduced oxygen packaged fish bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package. In the salad station tuna marked to be removed from packaging before thawing still in packaging. See stop sale. **Warning**
Inspector observations synchronized from DBPR on September 23, 2026 12:31 PM.
Violation category totals
2 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
2 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.