Inspection Report

Florida DBPR Inspection Report
Warning

CHILL N NITROGEN ICE CREAM

2238 WESTON RD · WESTON · Broward County · FL 33326

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Inspection Summary

Inspection dateOctober 25, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451879
Visit number1
Inspection Visit ID8740906
DBPR license1624059

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
4 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical6 Total
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All DBPR Inspector Observations

6 full violation description(s) documented by the inspector during this visit.

High Priority 4

#3High Priority02C-01-5

High Priority – Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale. **Warning**

WarningStop Sale
#4High Priority01B-24-5

High Priority – Ready-to-eat, time/temperature control for safety food not consumed/sold within 7 days after opening/preparation. See stop sale. Ready-to-eat, time/temperature control for safety food marked with a date that exceeds 7 days after opening/preparation. Observed almond mix prepared 10/13/24 in low bow cooler at front counter. Observed yogurt portioned 10/14/24 in low bow cooler at front counter. See stop sale. **Warning**

WarningStop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F – Cold Holding); yogurt (50F – Cold Holding); almond mix (47F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale
#6High Priority03A-02-5

High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. Observed milk (47F – Cold Holding); yogurt (50F – Cold Holding); almond mix (47F – Cold Holding). Per operator items were not prepared or portioned today. Items have been out of temperature for more than 4 hours. See stop sale. **Warning**

WarningStop Sale

Basic 2

#1Basic50-09-4

Basic – Current Hotel and Restaurant license not displayed. PIC displayed license. **Corrected On-Site** **Warning**

Corrected On-SiteWarning
#2Basic08B-38-4

Basic – Food stored on floor. Observed single use cups stored on floor next to dry storage shelf. **Warning**

Warning

Inspector observations synchronized from DBPR on September 22, 2026 1:05 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 2 · Original container, labeling, date marking and consumer advisory
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 8 · Food protection and cross-contamination
1 observation(s)
Category 50 · Current license displayed
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.