Inspection Report

Florida DBPR Inspection Report
Completed

CHARLEYS PHILLY STEAKS

9990 BELVEDERE RD · ROYAL PALM BEACH · Palm Beach County · FL 33411

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Inspection Summary

Inspection dateJuly 26, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionInspection Completed – No Further Action
Resultmet_inspection_standards
Inspection number3451883
Visit number1
Inspection Visit ID8740910
DBPR license6013787

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority0 Intermediate2 Basic0 Critical0 Non-Critical5 Total
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All DBPR Inspector Observations

5 full violation description(s) documented by the inspector during this visit.

High Priority 3

#3High Priority03D-02-5

High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Cooked chicken wings 46F at 10:00- (cooling overnight)- food stored in large quantity and over stacked- at current rate of cooling food did not reach to 41F within 6 hours – see stop sale.

Stop Sale
#4High Priority01B-01-4

High Priority – Dented/rusted cans present. See stop sale. At dry storage area – dented can of marinara sauce – see stop sale.

Stop Sale
#5High Priority01B-02-5

High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. At walk in cooler- Cooked chicken wings 46F at 10:00- (cooling overnight)- food stored in large quantity and over stacked- at current rate of cooling food did not reach to 41F within 6 hours – see stop sale.

Stop Sale

Basic 2

#1Basic36-34-5

Basic – Ceiling/ceiling tiles/vents soiled with accumulated food debris, grease, dust, or mold-like substance. Ceiling vent soiled above in use soda box shelf. **Repeat Violation**

Repeat Violation
#2Basic10-07-4

Basic – In-use utensil stored in standing water less than 135 degrees Fahrenheit. At prep counter near cookline- tongs in container of water at 77F- operator removed. **Corrected On-Site**

Corrected On-Site

Inspector observations synchronized from DBPR on October 1, 2026 2:30 PM.

Violation category totals
Category 1 · Approved food source
2 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 10 · In-use food dispensing utensils
1 observation(s)
Category 36 · Floors, walls, ceilings, attached equipment and ventilation
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.