CAFE DEL ALMA Inspection – August 2, 2024

High Priority 1

#6High Priority08A-20-5

High Priority – Raw animal foods not properly separated from each other in holding unit based upon minimum required cooking temperature. Observed raw shell eggs being stored over raw fish. Located in reach in cooler.

Intermediate 2

#7Intermediate31B-03-4

Intermediate – No soap provided at handwash sink.

#8Intermediate02B-01-5

Intermediate – Observed establishment offering raw tuna, poached eggs, and smoked salmon on menu does not identify that items are raw or undercooked animal foods covered by the consumer advisory.

Basic 5

#1Basic14-01-5

Basic – Bowl or other container with no handle used to dispense food. Observed cup with no handle being stored in container of sugar.

#2Basic24-05-4

Basic – Clean pots and pans not stored inverted or in a protected manner.

#3Basic06-09-1

Basic – Commercially processed reduced oxygen packaged raw tuna bearing a label indicating that it is to remain frozen until time of use no longer frozen and not removed from reduced oxygen package.

#4Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board.

#5Basic25-05-4

Basic – Single-service articles improperly stored. Observed case of takeout cup lids being stored on floor in dry storage area.

Florida Food Watch

CAFE DEL ALMA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5

Inspection Report

CAFE DEL ALMA

Inspection Summary

Violation Summary

See what changed since the last inspection.

All DBPR Inspector Observations

High Priority 1

Intermediate 2

Basic 5