Inspection Report

Florida DBPR Inspection Report
Warning

SUBWAY 305

1805 SW 13 ST · GAINESVILLE · Alachua County · FL 32608

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Inspection Summary

Inspection dateFebruary 24, 2025
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451898
Visit number1
Inspection Visit ID8740925
DBPR license1101434

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
1 High Priority4 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 1

#4High Priority12A-13-4

High Priority – Employee handled soiled equipment or utensils and then engaged in food preparation, handled clean equipment or utensils, or touched unwrapped single-service items without washing hands. Observed: front line staff make sandwich, remove gloves, run register, add gloves, no handwashing, pick up knife from the floor, touch bread. MANAGER instructed the employee to stop, wash hands and start over. The employee complied. **Corrected On-Site**

Corrected On-Site

Intermediate 4

#5Intermediate11-27-4

Intermediate – Establishment has no written procedures for employees to follow in response to a vomiting or diarrheal event where the vomit or diarrhea is discharged onto surfaces in the establishment. Observed: lack of a plan. A plan was emailed again. **Repeat Violation**

Repeat Violation
#6Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Observed: the Dr Pepper and Coke soda nozzles in the dining room have build up. ALSO, the ice chute is soiled.

#7Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed: lack of drying devices available at the kitchen hand wash sink.

#8Intermediate53B-01-5

Intermediate – No proof of required state approved employee training provided for any employees. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed: lack of proof of any training. **Warning**

Warning

Basic 3

#1Basic40-06-5

Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Observed: a jacket stored on a shelf over bulk soda.

#2Basic14-69-4

Basic – Ice buildup in reach-in freezer and/or walk-in freezer. Observed: ice building on the floor by the door in the walk-in freezer.

#3Basic51-18-6

Basic – No copy of latest inspection report available. Observed: the last inspection was not available for review.

Inspector observations synchronized from DBPR on September 14, 2026 2:29 PM.

Violation category totals
Category 11 · Employee health knowledge / ill employees
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 14 · Food-contact and nonfood-contact surface design/maintenance
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
1 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)
Category 40 · Employee personal belongings
1 observation(s)
Category 51 · Other sanitary and safe-operation conditions
1 observation(s)
Category 53 · Food manager certification / employee training verification
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.