CARIBBEAN SHACK LLC
805 S KIRKMAN RD SUITE 106 · ORLANDO · Orange County · FL 32811
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
03D-02-5High Priority – Cooked/heated time/temperature control for safety food not cooled from 135 degrees Fahrenheit to 41 degrees Fahrenheit within 6 hours. Manager stated peas were cooked the day prior and placed in reach in cooler. Cooked Split peas (53F – Cooling) **Repeat Violation**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Raw beef over cooked eggs and cooked rice in reach in cooler **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to Manager stated peas were cooked the day prior and placed in reach in cooler. Cooked Split peas (53F – Cooling) **Repeat Violation**
41-10-4High Priority – Toxic substance/chemical improperly stored. Pine sol on shelf above box of coffee. **Corrected On-Site**
Intermediate 2
03D-15-4Intermediate – Food being cooled by nonapproved method as evidenced by inadequate rate of cooling during time of inspection. Peas were cooked, placed in plastic bags while still hot and tied then stacked on top of each other.
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Can opener on prep table in the kitchen **Repeat Violation**
Basic 8
14-01-5Basic – Bowl or other container with no handle used to dispense food. In Vurry container **Corrected On-Site**
40-06-5Basic – Employee personal items stored in or above a food preparation area, food, clean equipment and utensils, or single-service items. Cups, phone and water bottle on prep table. **Corrected On-Site**
36-73-4Basic – Floor soiled/has accumulation of debris. Under reach in coolers in the kitchen Under prep table by fry station Floor under and behind fry station **Repeat Violation**
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave on prep table in the kitchen Microwave in back dry storage area.
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. All reach in coolers All reach in freezers in the kitchen Stove by cooks line
22-16-4Basic – Reach-in cooler interior/shelves have accumulation of soil residues. Reach in cooler and freezer shelves in the kitchen
36-27-5Basic – Wall soiled with accumulated grease, food debris, and/or dust. Wall by fry station
29-11-4Basic – Water leaking from pipe and/or faucet/handle. At three compartment sink.
Inspector observations synchronized from DBPR on September 24, 2026 12:54 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.