MANJAR SHOP
7830 IRLO BRONSON MEMORIAL HWY · KISSIMMEE · Osceola County · FL 34747
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
14 full violation description(s) documented by the inspector during this visit.
High Priority 4
41-07-4High Priority – Container of medicine improperly stored. Vitamin container stored with food products at front counter Operator removed **Corrected On-Site**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. Cooked chicken, raw chicken, raw beef all stored in same container Raw beef stored over ready to eat sauce in reach-in cooler Frozen raw beef stored over cooked chicken in reach-in freezer Operator moved **Corrected On-Site**
01B-02-5High Priority – Stop Sale issued on time/temperature control for safety food due to temperature abuse. Butter on counter for more than 4 hours per operator temped at 70F
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit butter (70F – Cold Holding) Per operator it was sitting on counter for over 4 hours **Repeat Violation**
Intermediate 5
02C-03-5Intermediate – Commercially processed ready-to-eat, time/temperature control for safety food opened and held more than 24 hours not properly date marked after opening. Opened heavy whipping cream not date marked, per operator opened more than 24 hours ago
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. Stained cutting board on cookline
31A-12-4Intermediate – No handwash sink for employees. One handwashing sink in kitchen area blocked and inoperable **Warning**
11-26-1Intermediate – No proof provided that food employees are informed of their responsibility to report to the person in charge information about their health and activities related to foodborne illnesses. No proof of food employee reporting agreement Printed handout and gave to operator **Corrective Action Taken**
02C-02-5Intermediate – Ready-to-eat, time/temperature control for safety food prepared onsite and held more than 24 hours not properly date marked. Sauce made on-site not labeled or date marked in reach in cooler
Basic 5
32-04-4Basic – Bathroom located inside establishment not completely enclosed with tight-fitting, self-closing doors. Door to men's bathroom not self-closing
14-01-5Basic – Bowl or other container with no handle used to dispense food. Bowl used as scoop in flour container
22-08-4Basic – Interior of oven/microwave has accumulation of black substance/grease/food debris. Microwave interiors in front and kitchen areas soiled
12B-13-4Basic – Opened employee beverage container on a cold holding unit with food to be served to customers. Employee drink on top of reach in cooler on frontline **Repeat Violation**
25-05-4Basic – Single-service articles improperly stored. Single serve sugar packets and sandwich spread cases stored on floor in front counter area
Inspector observations synchronized from DBPR on September 18, 2026 12:44 PM.
Violation category totals
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
2 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.