Inspection Report

Florida DBPR Inspection Report
Warning

LOS MAGUEYES MEXICAN GRILL

9100 ULMERTON RD · LARGO · Pinellas County · FL 33771

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Inspection Summary

Inspection dateSeptember 3, 2024
Inspection typeRoutine – Food
Inspection classFood
DBPR dispositionWarning Issued
Resultfollow_up_required
Inspection number3451924
Visit number1
Inspection Visit ID8740951
DBPR license6212759

Violation Summary

Counts reported for this inspection visit.

Full inspector observations available
3 High Priority2 Intermediate3 Basic0 Critical0 Non-Critical8 Total
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All DBPR Inspector Observations

8 full violation description(s) documented by the inspector during this visit.

High Priority 3

#4High Priority22-41-4

High Priority – Dishmachine chlorine sanitizer not at proper minimum strength. Discontinue use of dishmachine for sanitizing and set up manual sanitization until dishmachine is repaired and sanitizing properly. 0 ppm ran twice. **Warning**

Warning
#5High Priority01B-13-4

High Priority – Stop Sale issued due to food not being in a wholesome, sound condition. 3 oz shrimp **Warning**

WarningStop Sale
#6High Priority03B-01-6

High Priority – Time/temperature control for safety food, other than whole meat roast, hot held at less than 135 degrees Fahrenheit. Side of grill cooked onions vegetables (81F – Hot Holding) cooked onions vegetables (167F – Hot Holding) Cooked 30 min ago manager put back in grill Under steam table on shelf Cooked Chilli peppers (87F – Hot Holding) Made an hour ago. Cooked Chilli peppers (160F – Hot Holding) **Corrected On-Site** **Warning**

Corrected On-SiteWarning

Intermediate 2

#7Intermediate22-02-4

Intermediate – Food-contact surface soiled with food debris Large tablet mixer soiled. **Warning**

Warning
#8Intermediate31A-11-4

Intermediate – Handwash sink used for purposes other than handwashing. During inspection observed cook rinse shrimp with water from hand wash sink. Educated cook. **Warning**

Warning

Basic 3

#1Basic12B-07-4

Basic – Employee beverage container on a food preparation table or over/next to clean equipment/utensils. **Warning**

Warning
#2Basic22-54-4

Basic – Equipment and utensils rinsed after the application of the sanitizer solution. During inspection observed dishwasher using the three component sink incorrect order. First sink set up wash sanitizer together then rinse no sanitizer used after rinse step. Had the dishwasher set up correctly. Educated. Wash then rinse then sanitized. **Warning**

Warning
#3Basic22-08-4

Basic – Interior of oven has accumulation of food debris. **Warning**

Warning

Inspector observations synchronized from DBPR on September 25, 2026 1:24 PM.

Violation category totals
Category 1 · Approved food source
1 observation(s)
Category 3 · Time/temperature control for safety food
1 observation(s)
Category 12 · Handwashing and hygienic practices
1 observation(s)
Category 22 · Food-contact surfaces clean and sanitized
4 observation(s)
Category 31 · Handwash sinks, supplies and signage
1 observation(s)

Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.