SAN MARCOS MEXICAN GRILL & CANTINA
2000 CRAWFORDVILLE HWY SUITE G · CRAWFORDVILLE · Wakulla County · FL 32327
Inspection Summary
Violation Summary
Counts reported for this inspection visit.
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All DBPR Inspector Observations
16 full violation description(s) documented by the inspector during this visit.
High Priority 6
01B-01-4High Priority – Dented/rusted cans present. See stop sale. -Observed 7 badly dented cans with pineapple juices on storage shelve. Operator informed and stop sale issued. **Warning**
35A-02-7High Priority – Live, small flying insects found -Observed 2 live flying insects landing on wall in dry storage areas. Operator killed and sanitized areas. **Corrected On-Site** **Repeat Violation** **Admin Complaint**
08A-05-6High Priority – Raw animal food stored over/not properly separated from ready-to-eat food. -Observed raw chicken stored over cut vegetables in refrigerator drawers at cookline. **Warning**
08A-17-6High Priority – Raw animal foods not properly separated from one another based upon minimum required cooking temperature when stored in a freezer – not all products commercially packaged. -Observed raw beef stored over plantains in Dukers freezer. **Warning**
12A-09-4High Priority – Single-use gloves not changed as needed after changing tasks or when damaged or soiled. -Observed operator touch raw chicken and then touch clean plates without changing gloves and wash hands. After brief education, employee then charge his gloves and wash hands. **Corrected On-Site** **Warning**
03A-02-5High Priority – Time/temperature control for safety food cold held at greater than 41 degrees Fahrenheit. -Observed cut tomatoes cold held at 44F and raw shrimp in refrigerator drawers at 44F. As per operator, both items transfer to units 3 hours prior to the inspection. Operator placed ice packs on both items for quick chill. **Corrective Action Taken** **Warning**
Intermediate 3
53A-03-7Intermediate – Food manager certification expired. A list of accredited food manager certification examination providers can be found at https://www2.myfloridalicense.com/hotels-restaurants/food-lodging/food-manager/ -Observed food manager certification expired on 11/18/2024 **Warning**
22-02-4Intermediate – Food-contact surface soiled with food debris, mold-like substance or slime. -Observed accumulation of black mold-like substance buildup on can opener blade. **Repeat Violation** **Admin Complaint**
53A-05-6Intermediate – No currently certified food service manager on duty with four or more employees engaged in food preparation/handling. A list of accredited food manager certification examination providers can be found at http://www.myfloridalicense.com/DBPR/hotels-restaurants/food-lodging/food-manager/ **Warning**
Basic 7
35A-06-4Basic – Accumulation of dead or trapped birds, insects, rodents, or other pests, in control devices. -Observed accumulation of dead flies on sticky traps in kitchen. **Warning**
13-03-4Basic – Employee with no hair restraint while engaging in food preparation. Observed chef engaged in food preparation with no hair restraints. **Warning**
35B-01-4Basic – Exterior door has a gap at the threshold that opens to the outside. **Repeat Violation** **Admin Complaint**
35B-08-4Basic – Fly sticky tape hanging over food/food preparation area/food-contact equipment. -Observed fly sticky tapes hanging in kitchen **Warning**
31B-04-4Basic – No handwashing sign provided at a hand sink used by food employees. -Observed no handwash sign at 2 handwashing sinks in kitchen area. **Warning**
23-03-4Basic – Nonfood-contact surface soiled with grease, food debris, dirt, slime or dust. -Observed accumulation of black substance buildup on can opener holster. **Warning**
08B-17-4Basic – Unwashed fruits/vegetables stored with ready-to-eat food. -Observed box with unwashed peppers stored over container with cheese in reach in cooler. **Warning**
Inspector observations synchronized from DBPR on September 9, 2026 12:03 PM.
Violation category totals
1 observation(s)
1 observation(s)
3 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
1 observation(s)
4 observation(s)
2 observation(s)
Inspection records and inspector observations reflect conditions documented by DBPR at the time of the inspection and may not reflect current conditions.