I HEART MAC AND CHEESE Inspection – July 24, 2024

High Priority 1

#5High Priority41-18-4

High Priority – Warewashing sanitizing solution exceeding the maximum concentration allowed. Observed Triple Sink (Quaternary 500+ppm). Employee discarded solution and refilled with new solution. Retest Triple Sink (Quaternary 150ppm). **Corrected On-Site**

Corrected On-Site

Intermediate 2

#6Intermediate31B-02-4

Intermediate – No paper towels or mechanical hand drying device provided at handwash sink. Observed at kitchen and in both restrooms. Employee provided the paper towels. **Corrected On-Site**

Corrected On-Site

#7Intermediate53B-02-5

Intermediate – No proof of required state approved employee training provided for employee hired more than 60 days ago. To order approved program food safety material, call DBPR contracted provider: Florida Restaurant and Lodging Association (SafeStaff) 866-372-7233. Observed no employee training for Duniesky L, Madelainy C. Both hired more than 60 days.

Basic 4

#1Basic51-11-4

Basic – Carbon dioxide/helium tanks not adequately secured. Observed next to reach in coolers at prep area. **Repeat Violation**

Repeat Violation

#2Basic36-32-5

Basic – Ceiling/ceiling tile shows damage or is in disrepair. Observed ceiling tiles shows water damage over washing area.

#3Basic21-04-4

Basic – In-use wet wiping cloth/towel used under cutting board. Observed at front counter. Employee removed the cloth. **Corrected On-Site**

Corrected On-Site

#4Basic33-16-4

Basic – Open dumpster lid.

Florida Food Watch